45 T

daily metric tonnage

120m

tunnel oven capacity

±0.5%

moisture consistency

24/7

automated dispatch

Bulk commercial baking categories

Twice-Baked Rusks

High-Speed Biscuits

Packaged Tea Cakes

Calibrated moisture profiling and automated slicing for consistent shelf-life integrity across distribution networks.

Continuous rotary moulding and precision tunnel oven baking engineered for high-volume retail packaging.

Standardized sponge formulation and sealed bulk packaging designed for institutional catering and wholesale demand.

Four-stage production control

Raw Ingredient Testing

Continuous Deck Baking

Moisture Cooling Tunnels

Palletized Wrapping

Incoming flour, shortening, and leavening agents undergo laboratory grading for moisture and gluten index compliance.

Automated mixing and precision temperature-profiled tunnel ovens ensure uniform thermal transfer across every batch.

High-speed stretch wrapping and barcode scanning prepare bulk consignments for regional distribution fleets.

Controlled ambient airflow stabilises product core humidity prior to automated packaging deployment.

Submit your volume requirements and supply schedules directly to our commercial manufacturing desk.